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1 1/2 lb beef top-round steak (1/2 inch thick) 1 lb veal top-round steak (1/2 inch thick) 1/2 cup all-purpose flour 2 tablespoons rustic rub 1/4 cup vegetable oil 2 cups chopped onion (1 large) 1 cup chopped green bell pepper (from 1 large) 1 cup chopped celery (about 2 ribs) 1 1/2 [...]
Read the recipe at epicurious.com
