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Instructions
1/2 cup extra-virgin olive oil 1/4 cup chopped fresh chives 1 teaspoon fresh lemon juice 1/4 teaspoon finely grated lemon peel 6 tablespoons white wine vinegar or unseasoned rice vinegar 6 to 12 large eggs 2 pounds medium asparagus spears, trimmed 3 tablespoons olive oil 3 ounces [...]
Read the recipe at epicurious.com
Ingredients
- wine
- vinegar
- olive
- seasoning
- water
- eggs
- lemon
- yolks
- juice
- refried
- whites
- roast
- prosciutto
- asparagus
- sprinkles
- tenders
- chive
Categories
- VegeterianNo
- With seafoodNo
- With fruitYes
- With legumesNo
- With greensYes
- With beefNo
- With porkYes
- With ground meatNo
- With poultryYes
Read all recipes from epicurious.com
Ingredients
- wine
- vinegar
- olive
- seasoning
- water
- eggs
- lemon
- yolks
- juice
- refried
- whites
- roast
- prosciutto
- asparagus
- sprinkles
- tenders
- chive
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