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For crêpes 1 cup all-purpose flour 1 cup whole milk 2 large eggs 2 tablespoons vegetable shortening (preferably trans-fat-free), melted and cooled slightly 1 tablespoon baking powder 1 tablespoon sugar 1/4 teaspoon salt 2 tablespoons unsalted butter, melted, for brushing skillet [...]
Read the recipe at epicurious.com
