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Instructions
Crust 14 tablespoons (1 3/4 sticks) unsalted butter, room temperature 3/4 cup powdered sugar 1 large egg yolk 1 1/2 teaspoons vanilla extract 2 1/4 cups all purpose flour 1/4 teaspoon salt Filling 3/4 cup sugar 1 1/2 tablespoons cornstarch 2 1/2 cups whole milk, divided 3 large [...]
Read the recipe at epicurious.com
Ingredients
- butter
- cornstarch
- back
- berries
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from epicurious.com
Ingredients
- butter
- cornstarch
- back
- berries
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