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Crust 14 tablespoons (1 3/4 sticks) unsalted butter, room temperature 3/4 cup powdered sugar 1 large egg yolk 1 1/2 teaspoons vanilla extract 2 1/4 cups all purpose flour 1/4 teaspoon salt Filling 3/4 cup sugar 1 1/2 tablespoons cornstarch 2 1/2 cups whole milk, divided 3 large [...]
Read the recipe at epicurious.com
