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Instructions
2-3 lbs. of chicken (necks, thighs, or a whole chicken --depending on what you use, the taste will be different; its really a matter of preference) 12 cups of water 3 carrots , peeled and cut in rounds 1-2 parsinps. peeled and cut up 1-2 onions , quartered 2 garlic cloves, sc [...]
Read the recipe at cookeatshare.com
Ingredients
- potatoes
- onion
- chicken
- water
- carrot
- soup
- turnip
- consomme
- sprigs
- clove
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from cookeatshare.com
Ingredients
- potatoes
- onion
- chicken
- water
- carrot
- soup
- turnip
- consomme
- sprigs
- clove
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