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Instructions
1 lb asparagus , trimmed of tough ends 2 cups egg substitute or 10 large eggs , beaten with 2 tbs water salt and pepper 1 tablespoon basil leaves , minced 1 teaspoon butter 4 ounces neufchatel cheese, cut into 1/2 in pieces 1/2 [...]
Read the recipe at food.com
Ingredients
- butter
- parmesan
- mozzarella
- water
- eggs
- basil
- asparagus
- sprinkles
- neufchatel
- tenders
Read all recipes from food.com
Ingredients
- butter
- parmesan
- mozzarella
- water
- eggs
- basil
- asparagus
- sprinkles
- neufchatel
- tenders
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