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Scrambled Eggs and Apsparagus

Source: http://www.food.com

Instructions

1 lb asparagus , trimmed of tough ends 2 cups egg substitute or 10 large eggs , beaten with 2 tbs water salt and pepper 1 tablespoon basil leaves , minced 1 teaspoon butter 4 ounces neufchatel cheese, cut into 1/2 in pieces 1/2 [...]

Read the recipe at food.com

Ingredients

  • butter
  • parmesan
  • mozzarella
  • water
  • eggs
  • basil
  • asparagus
  • sprinkles
  • neufchatel
  • tenders

Difficulty Level: Medium



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