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Instructions
4 large ears of corn (yellow sweet corn to yield 2 1/2 cups cut corn) 1/2 cup finely chopped red onion 1 1/2 cups finely chopped ripe tomatoes 1 1/2 jalapeno peppers, seeds removed and finely chopped 1/4 cup finely chopped fresh cilantro [...]
Read the recipe at food.com
Ingredients
- olive
- tomatoes
- juice
- lime
- corn
- salsa
- cumin
- jalapeno
- cilantro
- fruit
- roast
- vegetables
Read all recipes from food.com
Ingredients
- olive
- tomatoes
- juice
- lime
- corn
- salsa
- cumin
- jalapeno
- cilantro
- fruit
- roast
- vegetables
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