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1 1/2 lbs eggplants , peeled, quartered lengthwise and cut lengthwise into 1/2-inch-thick slices 4 medium ripe tomatoes , halved lengthwise (2 lbs.) 1/4 cup fresh basil leaf , shredded 9 ounces fresh spinach or 9 ounces swiss chard , steamed 3/4 [...]
Read the recipe at food.com
