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Instructions
2 teaspoons olive oil ½ cup chopped onions 2 cloves garlic 1 stalk celery diced 6 cups broth leftover from simmered corned beef, strained (or use beef broth or water + beef bouillon equivalent) 2 cups chopped or shredded cabbage 1 bay leaf 2 carrots diced 2 med [...]
Read the recipe at cookeatshare.com
Ingredients
- butter
- potatoes
- onion
- olive
- garlic
- seasoning
- broth
- beef
- cabbage
- carrot
- soup
- bouillon
- vegetables
- bay
- stalks
- clove
- tenders
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensYes
- With beefYes
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- butter
- potatoes
- onion
- olive
- garlic
- seasoning
- broth
- beef
- cabbage
- carrot
- soup
- bouillon
- vegetables
- bay
- stalks
- clove
- tenders
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