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2.5 pounds boneless pork shoulder roast or pork butt 2 cups fresh salsa from the store...plus more for serving 2 Tbsp chili powder 2 Tbsp unsweetened cocoa powder 2 tbsp dried oregano leaves (not powder) Kosher salt to taste 18 corn tortillas (or flour if you prefer) [...]
Read the recipe at cookeatshare.com
