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Instructions
6 x Chicken breasts 1 x Onion , cut in half and then sliced thinly 1 x Apple , sliced sweet, hard 2 c. Chicken bouillon 6 Tbsp. Oil 1 Tbsp. Butter 2 Tbsp. Brandy *, good 1 c. Cream *We use Calvados. You do not have to. Heat butter with oil. Salt and pepper chi [...]
Read the recipe at cookeatshare.com
Ingredients
- butter
- onion
- chicken
- cream
- breasts
- apples
- bouillon
- tenders
Categories
- With fruitYes
- With legumesNo
- With pastaNo
- With greensNo
Dessert type
- Cookies No
- Cake No
- Muffins & Cupcakes No
- Ice cream No
- Fudge No
Read all recipes from cookeatshare.com
Ingredients
- butter
- onion
- chicken
- cream
- breasts
- apples
- bouillon
- tenders
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