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2 1/4 C. Unbleached Bread Flour 2 T. Italian Double Zero Flour (Substitute White Lilly Flour) 2 t. EV Olive Oil 1 C. Warm Water 1/2 t. Salt 1 T. Brown Sugar 1 T. Red Star Yeast or 3 packets (Not fast rising) 1 T. Granulated Garlic 1 bunch Italian Flat Leaf Par [...]
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