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Instructions
Cooking Time: 20 Min 4 x (4-6 ounce.) Mahi-Mahi Fillets or possibly Steaks, thawed if necessary rinse in cool water and pat dry 2 x Lemons , cut into wedges 1/2 c. Vermouth 1/3 c. Butter or possibly margarine 2 Tbsp. Cajun Blackened Seasoning Mix 1 1/2 Tbsp. G [...]
Read the recipe at cookeatshare.com
Ingredients
- butter
- garlic
- seasoning
- cookies
- water
- lemon
- margarine
- steak
- mahi
- fish
- vermouth
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from cookeatshare.com
Ingredients
- butter
- garlic
- seasoning
- cookies
- water
- lemon
- margarine
- steak
- mahi
- fish
- vermouth
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