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Instructions
2 heads cauliflower 2 Tbs. extra virgin olive oil 1 cup whole milk ¼ lb. Butter 2 Tbs. vadouvan (from www.le-sanctuaire.com) 1 tsp. Italian parsley Day old bread for toasting Fine sea salt to taste Slice the cauliflower about 1/8 of an inch thick. Season 1 [...]
Read the recipe at cookeatshare.com
Ingredients
- butter
- milk
- olive
- seasoning
- sauce
- water
- bread
- cauliflower
- roast
- tenders
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from cookeatshare.com
Ingredients
- butter
- milk
- olive
- seasoning
- sauce
- water
- bread
- cauliflower
- roast
- tenders
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