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2 pounds shelled uncooked shrimp . 10 roma tomatoes . 3 TBLS of fresh basil . 6 cloves of garlic . 1 1/4 cup of olive oil . 2 TBLS of lemon juice . 2 TBLS of fresh parsley . 2 TBLS of white wine . 1 TBLS of fresh oregeno. 1 teaspoon of salt . 1 teaspoon of pepper [...]
Read the recipe at cookeatshare.com
