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Instructions
2 lbs Brussel Sprouts 1 tbsp chopped garlic 1/4 cup extra virgin olive oil Salt & Pepper to taste Boil Brussel Sprouts for 10-15 minutes depending on desired crunchiness. While boiling, chop garlic Put olive oil and chopped garlic into a large saute pan Remove [...]
Read the recipe at cookeatshare.com
Ingredients
- parmesan
- olive
- garlic
- cookies
- brussels
Categories
- VegeterianYes
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- parmesan
- olive
- garlic
- cookies
- brussels
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