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Instructions
225 gm thinly sliced Canadian bacon (if this is not available thinly sliced lean back bacon with rinds removed will do) 110 gm Swiss cheese thinly sliced (Gruyere or possibly Emmental) 10 lrg Large eggs 1 Tbsp. lowfat milk 1 x salt and freshly milled black pepper 150 ml so [...]
Read the recipe at cookeatshare.com
Ingredients
- milk
- potatoes
- cream
- bacon
- eggs
- swiss
- gruyere
- back
Categories
- VegeterianNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkYes
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- milk
- potatoes
- cream
- bacon
- eggs
- swiss
- gruyere
- back
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