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1 Tbsp. (15 ml) vegetable oil 1 Tbsp. (15 ml) all-purpose flour 1 c. (250 ml) beef stock 2 Tbsp. (30 ml) sherry 1/2 tsp (2 ml) dry thyme Salt and freshly grnd pepper to taste 1 x 1 1/2 lbs (425 - 675 g) Canadian bacon , sliced Heat the oil in a saucepan over [...]
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