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2 c. leftover beef pot roast 2 c. of leftover beef gravy (or possibly make some fresh out of some beef broth) 1 lb package frzn peas 4 c. of water 1 x -2 Tbsp. browning sauce 1 x -2 Tbsp. of beef bouillon 16 ounce package egg noodles (I use the dumpling sized ones) 1 c [...]
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