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Instructions
2 c. leftover beef pot roast 2 c. of leftover beef gravy (or possibly make some fresh out of some beef broth) 1 lb package frzn peas 4 c. of water 1 x -2 Tbsp. browning sauce 1 x -2 Tbsp. of beef bouillon 16 ounce package egg noodles (I use the dumpling sized ones) 1 c [...]
Read the recipe at cookeatshare.com
Ingredients
- broth
- beef
- cornstarch
- bread
- bouillon
- back
- brownies
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesYes
- With pastaYes
- With greensYes
- With beefYes
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from cookeatshare.com
Ingredients
- broth
- beef
- cornstarch
- bread
- bouillon
- back
- brownies
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