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Instructions
1 pkt Chorizo sausages , (gluten free) 750 gm Cooked beetroot , sliced into 2.5 mm (1/8 inch) thick rings (1lb 8oz) 1 Tbsp. Extra virgin olive oil 1 Tbsp. Gluten free wholegrain mustard 90 ml Balsamic vinegar , (3 floz) 1 dsh Tabasco 1 tsp Caraway seeds, pounded with a litt [...]
Read the recipe at cookeatshare.com
Ingredients
- onion
- olive
- balsamic
- mustard
- crumbs
- dressing
- lettuce
- feta
- chorizo
- gluten
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefYes
- With porkYes
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- onion
- olive
- balsamic
- mustard
- crumbs
- dressing
- lettuce
- feta
- chorizo
- gluten
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