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2 tablespoons olive oil 1 large yellow onion , finely chopped 2 -3 garlic cloves , minced 3/4 cup dry red wine 1 (28 ounce) can diced tomatoes with juice (or can use 28 oz. can tomato puree) 1 (6 ounce) can tomato paste 1 tea [...]
Read the recipe at food.com
