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Instructions
One Ribeye Steak per person, cut about 1 1/4 - 1 1/2 inch thick. Make sure your skillet is large enough to fit the number of steack desired. (Note - the steaks cook rapidly enough to be done in shifts, but this may require a little practice to juggle the timing - see directions, below). Go [...]
Read the recipe at cookeatshare.com
Ingredients
- potatoes
- spinach
- cookies
- bread
- meat
- cayenne
- spice
- broccoli
- refried
- salad
- whites
- steak
- peanut
- hearts
- gumbo
Categories
- With fruitYes
- With legumesYes
- With pastaNo
- With greensYes
Read all recipes from cookeatshare.com
Ingredients
- potatoes
- spinach
- cookies
- bread
- meat
- cayenne
- spice
- broccoli
- refried
- salad
- whites
- steak
- peanut
- hearts
- gumbo
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