Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
SAFFRON CREAM SAUCE 2 tbsp butter 1 shallot , minced 1/2 cup dry white wine 2 good pinches saffron threads 2 cup whipping cream 1/4 tsp of cayanne pepper salt and pepper to taste fresh chives CRAB RAVIOLI 1 dozen crab ravioli I used all natural crab rav [...]
Read the recipe at cookeatshare.com











