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Butternut Squash Soup with Sage and Parmesan Croutons

Source: http://www.myrecipes.com

Instructions

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 3-pound butternut squash—peeled, seeded, and cut into 1-inch cubes (5 to 6 cups) 3 tablespoons olive oil 3 teaspoons kosher salt Pinch of freshly ground black pepper 1 tablespoon butter [...]

Read the recipe at myrecipes.com

Ingredients

  • olive
  • stock
  • soup
  • stalks

Difficulty Level: Hard



Read all recipes from myrecipes.com

Ingredients

  • olive
  • stock
  • soup
  • stalks

Difficulty Level: Hard

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