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Instructions
1 (2 1/2-3 lb.) beef chuck pot roast 2 tbsp. butter 2 med. onions , sliced & separated into rings 2 cloves garlic , chopped 3/4 c. BBQ sauce 1 (4 ounce.) can sliced mushrooms , liquid removed 1 tbsp. dry mustard 1 teaspoon chili pwdr Trim fat from meat. Spr [...]
Read the recipe at cookeatshare.com
Ingredients
- butter
- onion
- garlic
- sauce
- beef
- water
- mustard
- meat
- mushroom
- chili
- chuck
- roast
- sprinkles
- clove
- tenders
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefYes
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from cookeatshare.com
Ingredients
- butter
- onion
- garlic
- sauce
- beef
- water
- mustard
- meat
- mushroom
- chili
- chuck
- roast
- sprinkles
- clove
- tenders
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