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1 (32 ounce) container of chicken broth 3 cups of cooked chicken , shredded or cut into chunks 1 (10 3/4 ounce) can cream of chicken soup 1/4 teaspoon poultry seasoning 1/2 cup carrots , diced 1/2 cup celery , diced 1 small can refrigerated jumbo buttermilk biscuits (6 bis [...]
Read the recipe at cookeatshare.com
