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Instructions
itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 6.5-ounce jar artichoke hearts, drained and chopped 2 tablespoons grated Parmesan 2 tablespoons fresh thyme leaves 4 6-ounce boneless, skinless chicken breasts 2 tablespoons plus 1 teaspoon extra- [...]
Read the recipe at myrecipes.com
Ingredients
- parmesan
- wine
- vinegar
- olive
- seasoning
- chicken
- tomatoes
- thyme
- salad
- breasts
- shallots
- feta
- roast
- hearts
- pine
- nuts
- stuffing
- baguette
- artichokes
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from myrecipes.com
Ingredients
- parmesan
- wine
- vinegar
- olive
- seasoning
- chicken
- tomatoes
- thyme
- salad
- breasts
- shallots
- feta
- roast
- hearts
- pine
- nuts
- stuffing
- baguette
- artichokes
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