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Scottish Shortbread

Source: http://recipeland.com

Instructions

1 cup butter 8 oz at room temp 2/3 cup fruit sugar 4 oz * 1 cup cornstarch 4 oz 1 3/4 cups flour, all-purpose , 8 oz In a food processor or by hand, cream butter and sugar together until light and fluffy. Sieve cornstarch and flour together and [...]

Read the recipe at recipeland.com

Ingredients

Difficulty Level: Medium



Read all recipes from recipeland.com

Ingredients

Difficulty Level: Medium


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