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1 leg of lamb boned and butterflied (approx 4 lbs) Salt and fresh ground pepper to taste 8 Tbsp (1 stick) butter (warm) 4 cloves garlic 16 fresh mint leaves, minced 1 tsp ground corriander 1 tsp paprika 1 tsp cumin FOR SAUCE 3 Tbsp butter 1 onion , fine [...]
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