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Instructions
1/4 cup Dijon mustard 2 tablespoons olive oil 2 tablespoons wine vinegar 2 tablespoons honey salt and pepper mixed salad green (Boston, Red Leaf, Green Leaf, Romain, etc.) 3 medium plum tomatoes , thinly sliced 1 small red [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
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