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Instructions
1 cup frozen green peas (thawed) 3 cups cooked Japanese rice 1 small carrot , finely chopped 2 garlic cloves, finely chopped 1/4 lb boneless chicken breast, cut into small cubes 2 tbsp neutral oil (canola, grapeseed) 1 tbsp tonkatsu sauce (vegetable and fruit sauce. I use [...]
Read the recipe at cookeatshare.com
Ingredients
- garlic
- chicken
- sauce
- eggs
- carrot
- peas
- breasts
- fruit
- canola
- vegetables
- greens
- grapes
- grapeseed
- clove
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesYes
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from cookeatshare.com
Ingredients
- garlic
- chicken
- sauce
- eggs
- carrot
- peas
- breasts
- fruit
- canola
- vegetables
- greens
- grapes
- grapeseed
- clove
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