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Instructions
4 x skinless sea bass fillets, 1" thick (4 ounce ea) 1 tsp Caribbean jerk seasoning Nonstick cooking spray as needed 1 x ripe mango peeled, pitted, and diced (or possibly 1 c. diced liquid removed bottled mango) 2 Tbsp. minced fresh cilantro 2 tsp fresh [...]
Read the recipe at cookeatshare.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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