Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
This recipe calls for a beef cut -- chuck-eye steak - which's new to the meat case. 1 1/2 lb boneless beef chuck-eye steak, cut 1 inch thick (4 steaks) 2 Tbsp. dry Caribbean jerk seasoning 2 Tbsp. vegetable oil 1 Tbsp. lime juice Salt and pepper to taste 2 [...]
Read the recipe at cookeatshare.com
