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Instructions
3 c. vegetable oil , for frying 20 won ton skins, cut into 1/4 inch strips 8 c. shredded mixed salad greens 4 c. bite-size pcs of barbecued or possibly roast chicken (from a 3 lb bird) 1 c. bean sprouts 1 large yellow bell pepper , cut into thin julienne 1/2 european seed [...]
Read the recipe at cookeatshare.com
Ingredients
- sugar
- chicken
- sauce
- lemon
- juice
- lime
- basil
- chile
- salad
- dressing
- ginger
- cucumber
- sprouts
- mint
- nutmeg
- roast
- vegetables
- greens
- peanut
- sprinkles
- serrano
- fish
- julienne
Categories
- VegeterianNo
- With meatYes
- With seafoodYes
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from cookeatshare.com
Ingredients
- sugar
- chicken
- sauce
- lemon
- juice
- lime
- basil
- chile
- salad
- dressing
- ginger
- cucumber
- sprouts
- mint
- nutmeg
- roast
- vegetables
- greens
- peanut
- sprinkles
- serrano
- fish
- julienne
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