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Instructions
1 c. dry beans 2 quart. water 1 c. minced celery 2 c. minced onion 1 c. minced carrots 1/2 c. minced parsley 1 tbsp. tomato paste 1 c. extra virgin olive oil Salt & pepper to taste Soak beans overnight. Rinse and cover with cool water. Let boil. The [...]
Read the recipe at cookeatshare.com
Categories
- VegeterianYes
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesYes
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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