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Instructions
2 duck breasts, skin on 150g dry Shanghai noodles (or any other quick-cook noodles you have) 1 carrot , chopped into matchsticks 1 celery stalk, chopped into matchsticks 2 tbsp hoisin sauce 1 tbsp sesame seeds 1 tbsp sesame oil Salt and pepper Season the duc [...]
Read the recipe at cookeatshare.com
Ingredients
- carrot
- breasts
- hoisin
- noodle
- duck
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaYes
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from cookeatshare.com
Ingredients
- carrot
- breasts
- hoisin
- noodle
- duck
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