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160 gm Duck Leg 30 gm Duck Fat 1 each Bay Leaf 4 each Black Peppercorn 3 gm Rock Salt 100 gm Duck Breast Salt and Black Pepper- To Taste Sauce 5 gm Shallot 2 ml Olive Oil 60 ml Orange Juice 40 ml Duck Stock 1 each Star Anise 3 ml Raspberry Vine [...]
Read the recipe at cookeatshare.com
