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Instructions
½ Chinese BBQ duck , uncut ½ wonga bok (Chinese cabbage), shredded ¼-½ red onion, finely sliced 1 small-medium carrot, grated ½ cup fresh mint leaves ½ cup fresh coriander leaves Huey’s Asian dressing (or any other Asian dressing) Preheat oven to 180°C fan forced (20 [...]
Read the recipe at cookeatshare.com
Ingredients
- cabbage
- carrot
- dressing
- mint
- slaw
- duck
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from cookeatshare.com
Ingredients
- cabbage
- carrot
- dressing
- mint
- slaw
- duck
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