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Instructions
1 x gressingham duck (whole) sunflower oil for deepfrying 4 c. Thai (jasmine) rice spring onions minced to serve (optional) for braising the duck: 1 lt chicken stock 6 x shallots minced 500 ml dark soy sauce 400 ml rice wine 3 Tbsp. honey 2 ts [...]
Read the recipe at cookeatshare.com
Ingredients
- onion
- wine
- vinegar
- garlic
- chicken
- sauce
- stock
- cookies
- water
- pork
- cinnamon
- meat
- ginger
- orange
- plum
- shallots
- roast
- greens
- sunflower
- ribs
- prunes
- anise
- jasmine
- duck
- petals
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkYes
- With ground meatNo
- With poultryYes
Read all recipes from cookeatshare.com
Ingredients
- onion
- wine
- vinegar
- garlic
- chicken
- sauce
- stock
- cookies
- water
- pork
- cinnamon
- meat
- ginger
- orange
- plum
- shallots
- roast
- greens
- sunflower
- ribs
- prunes
- anise
- jasmine
- duck
- petals
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