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Instructions
1 1/2 tsp Salt 2 lb Kale , mustard greens, collard greens, or possibly turnip greens, or possibly other assertive greens, stemmed washed in changes of clean water and coarsely (2 to 3) minced Bring 2 qts water to boil in soup kettle or possibly large, deep saute/fry pan. Add in salt [...]
Read the recipe at cookeatshare.com
Ingredients
- seasoning
- cookies
- water
- mustard
- soup
- shallots
- vegetables
- greens
- turnip
- kale
- collard
- tenders
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- seasoning
- cookies
- water
- mustard
- soup
- shallots
- vegetables
- greens
- turnip
- kale
- collard
- tenders
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