Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
1 lb fresh tomatillos , peeled 4 to 6 Serrano Chilies 1/2 cup Cilantro , chopped 1 Garlic Clove Salt to taste In a medium saucepan and on medium heat, cook tomatillos and chilies with enough water to cover. Cook until the color of the tomatillos become pale. They shou [...]
Read the recipe at cookeatshare.com
