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Instructions
Tomato , [cubes] 1 kg Cucumber , [cubes] 1 kg Red radish [sliced quarter rounds] 200 grams Green capsicum , [julienne] 100 grams Mint leaves 50 grams Parsley [chiffonade] 50 grams Rigla or Bale (Purslane) 50 grams Lettuce [chiffonade] 400 grams Sumac 50 grams [...]
Read the recipe at cookeatshare.com
Ingredients
- olive
- tomatoes
- lemon
- juice
- salad
- lettuce
- cucumber
- mint
- greens
- julienne
- sumac
- radish
Categories
- VegeterianYes
- With meatNo
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- olive
- tomatoes
- lemon
- juice
- salad
- lettuce
- cucumber
- mint
- greens
- julienne
- sumac
- radish
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