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Instructions
2 pounds new potatoes boiled in salted water for about 8 minutes until slightly tender 1 x olive oil or other vegetable oil * 1 x salt and black pepper to taste * 4 tablespoons sherry vinegar 1 1/2 tablespoons dijon mustard or to taste 1/ [...]
Read the recipe at recipeland.com
Ingredients
- potatoes
- onion
- vinegar
- olive
- seasoning
- water
- dijon
- mustard
- vinaigrette
- salad
- roast
- vegetables
- tenders
- poblano
Read all recipes from recipeland.com
Ingredients
- potatoes
- onion
- vinegar
- olive
- seasoning
- water
- dijon
- mustard
- vinaigrette
- salad
- roast
- vegetables
- tenders
- poblano
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