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Instructions
2 pcs. Egg Yolk 50 gr. Balsamico Vinegar 60 gr. Dijon Mustard 500 gr. Olive Oil 50 gr. Mixed Herb Salt and Pepper 2 pcs. Egg Yolk 50 gr. Balsamico Vinegar 60 gr. Dijon Mustard 500 gr. Olive Oil 50 gr. Mixed Herb Salt and Pepper mixed
Read the recipe at cookeatshare.com
Ingredients
- vinegar
- olive
- balsamic
- dijon
- mustard
- yolk
Categories
- VegeterianYes
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- vinegar
- olive
- balsamic
- dijon
- mustard
- yolk
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