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Dough (from the Tapas Cookbook, by Love Food): 2 2/3 cups white bread flour , plus extra for dusting 1 envelope active dry yeast 1 teaspoon salt ½ teaspoon sugar 1 tablespoon olive oil , plus extra for oiling 1 tablespoon dry white wine 1 cup warm water Topping: [...]
Read the recipe at cookeatshare.com
