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1 15.5 ounce can diced tomatoes (or two med-large tomates diced) 1 onion , diced 1/3 cup olive oil 1 1/4 cup long grain jasmine or other brown rice 1 1/4 cup long grain jasmine or other white rice 6 garlic cloves, minced 1 jalapeno chile seeded and minced (use up to 3 if [...]
Read the recipe at cookeatshare.com