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1 x beef tenderloin roast (about 3 pounds) Marinade 1/2 c. dry red wine 2 Tbsp. vegetable oil 1 Tbsp. soy sauce 1 clv garlic, chopped 1 tsp dry mustard 1/4 tsp grnd marjoram , thyme, or possibly basil leaves Rice Pilaf 1/2 c. uncooked wild rice 1/2 c [...]
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