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Instructions
1 dash salt 6 ounces penne rigate (about 2 cups) 12 ounces boneless skinless chicken breast halves 1 Pasta and Chicken:. 2 Bring a large pot of water to a boil over high heat; add salt, then the penne. When the water returns to a boil, stir occasionall [...]
Read the recipe at food.com
Ingredients
- olive
- seasoning
- chicken
- pasta
- cookies
- water
- cream
- carrot
- penne
- basil
- refried
- salad
- dressing
- breasts
- lettuce
- pesto
- grapes
- rotini
- custard
- rotelle
Read all recipes from food.com
Ingredients
- olive
- seasoning
- chicken
- pasta
- cookies
- water
- cream
- carrot
- penne
- basil
- refried
- salad
- dressing
- breasts
- lettuce
- pesto
- grapes
- rotini
- custard
- rotelle
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