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Instructions
2 pounds beef, blade steak * 1/3 cup flour, all-purpose 1 teaspoon salt 3/4 teaspoons black pepper 1 teaspoon garlic salt 2 cups beef broth 1/2 teaspoon worcestershire sauce 6 each carrots peeled, cut in 1 [...]
Read the recipe at recipeland.com
Ingredients
- sauce
- beef
- stock
- water
- stew
- worcestershire
- steak
- vegetables
- sprinkles
- stalks
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from recipeland.com
Ingredients
- sauce
- beef
- stock
- water
- stew
- worcestershire
- steak
- vegetables
- sprinkles
- stalks
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