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Instructions
1 1/4 cups reduced-sodium chicken broth (10 fl.oz.) 14 1/2 ounces stewed tomatoes 4 dried New Mexico chiles (stems and seeds discarded and torn into pieces) or 4 guajillo chilies (stems and seeds discarded and torn into pieces) 1 slice white onion [...]
Read the recipe at food.com
Ingredients
- olive
- garlic
- chicken
- broth
- tomatoes
- sauce
- beans
- juice
- chile
- cumin
- cilantro
- chili
- whites
- roast
- peanut
- stems
- clove
Categories
- With fruitYes
- With legumesYes
- With pastaNo
- With greensYes
Read all recipes from food.com
Ingredients
- olive
- garlic
- chicken
- broth
- tomatoes
- sauce
- beans
- juice
- chile
- cumin
- cilantro
- chili
- whites
- roast
- peanut
- stems
- clove
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